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Clase Azul Mezcal Durango is a rare and luxurious mezcal crafted in the rugged northern Mexican state of Durango. Unlike most mezcals produced in Oaxaca, this expression is made from Cenizo agave (Agave durangensis), a wild variety that thrives in the high‑altitude, mineral‑rich soils of Durango. The terroir, combined with artisanal production methods, gives this mezcal its distinctive character and bold personality.

The agave hearts are slow‑roasted in underground pits lined with volcanic rock, then crushed, naturally fermented, and double‑distilled in copper stills. Bottled at 44% ABV, Clase Azul Mezcal Durango is bold yet refined, offering a complex flavor profile that reflects both tradition and innovation.

Clase Azul is renowned not only for its exceptional spirits but also for its handcrafted decanters. The Mezcal Durango bottle is a striking black ceramic vessel adorned with a beaded cap made by artisans from the Huichol community, symbolizing Mexican heritage and artistry. Each bottle is a collectible piece of art, making it as visually stunning as the spirit inside.

On the nose, it offers aromas of roasted agave, campfire smoke, and fresh herbs, with subtle hints of citrus and minerality. The palate is bold and earthy, with flavors of roasted agave, oak, pepper, and dried fruit. The finish is long, smoky, and complex, leaving lingering notes of spice and minerality.

Clase Azul Mezcal Durango pairs beautifully with grilled meats, spicy Mexican dishes, aged cheeses, and dark chocolate desserts. It is perfect for refined sipping, gifting, or collecting, appealing to enthusiasts who appreciate mezcal’s artisanal roots and luxury presentation.

At LiquorETC, we proudly offer Clase Azul Mezcal Durango to bring authenticity and artistry to your gatherings. Delivered quickly anywhere in Nigeria, this premium mezcal ensures that world‑class spirits are always within reach, helping you savor life’s finest moments in style.

Clase Azul Mezcal Durango

₦850,000.00Price
Quantity
  • Nose

    • Aromas of roasted agave, campfire smoke, and fresh herbs.

    • Subtle hints of citrus and minerality.

    Palate

    • Bold flavors of roasted agave, oak, and earthy minerals.

    • Notes of pepper, citrus zest, and dried fruit.

    Finish

    • Long, smoky, and complex.

    • Lingering minerality with a touch of spice.

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