Vicente Gandía Bobal Dulce is a premium vino dulce natural crafted from the native Bobal grape, a variety deeply rooted in the Utiel‑Requena region of Valencia, Spain. This wine is produced through a meticulous process: grapes are hand‑picked into small 10kg baskets, chilled in cold rooms to stabilize temperature, and then gently pressed to extract only the highly concentrated “flower must.” Because yields are limited to less than 30%, the resulting must is considered a rare and precious base for winemaking.
Fermentation occurs slowly at controlled low temperatures in stainless steel tanks, preserving the grape’s natural aromas and freshness. The wine is then stabilized, filtered, and bottled by hand, emphasizing artisanal craftsmanship.
The result is a sweet yet elegant wine that balances natural sugar concentration with lively acidity. Its pale pink color with salmon tones reflects its freshness, while the nose bursts with ripe strawberry, apple, citrus, and floral notes. On the palate, it is rich, mouth‑filling, and harmonious, offering both sweetness and crispness.
At LiquorETC, we highlight Bobal Dulce as more than just a dessert wine — it is a lifestyle choice for those who appreciate elegance and indulgence. For Nigerian wine lovers, it is perfect as an aperitif, with fruit‑based desserts, or paired with light cheeses. Its approachable sweetness makes it suitable for weddings, birthdays, and festive occasions. With same‑day delivery in Lagos and nationwide service, LiquorETC ensures customers can enjoy Bobal Dulce conveniently, whether for indulgence or gifting.