At LiquorETC, we proudly present Perlage Col di Manza, a biodynamic sparkling wine from the prestigious Conegliano‑Valdobbiadene Prosecco Superiore DOCG region in Veneto, Italy. Produced by Perlage Winery, Col di Manza is crafted from Glera grapes cultivated according to biodynamic principles, ensuring harmony between soil, vine, and environment. Bottled at 11.5% ABV, it pours a bright straw yellow with fine, persistent bubbles, reflecting its purity and elegance.
On the nose, Col di Manza opens with aromas of ripe apricot, peach, and citrus zest, complemented by floral notes reminiscent of white roses. The palate is fresh and youthful, showcasing juicy fruit flavors, crisp acidity, and a touch of minerality. The finish is clean, lively, and lingering, leaving behind impressions of stone fruit and delicate florals.
Perlage Col di Manza Prosecco is versatile and can be enjoyed in several ways. Neat, it highlights its fruit‑driven freshness and refined mousse, perfect for celebratory toasts. Served well‑chilled, it becomes even more refreshing, ideal for warm afternoons or festive gatherings. It pairs beautifully with seafood, sushi, light salads, and soft cheeses. For a more indulgent experience, it can also accompany fruit‑based desserts or creamy pasta, where its acidity balances richness.
At LiquorETC, we deliver Perlage Col di Manza Prosecco directly to your doorstep in Nigeria, ensuring your occasions are marked with elegance, sustainability, and distinction. Whether enjoyed at a party, paired with food, or savored quietly, Col di Manza offers a refined taste of Italy’s sparkling wine tradition.