Teeling Small Batch is the flagship expression from Dublin’s Teeling Whiskey Company, crafted to challenge the conventions of Irish whiskey. Made from a blend of hand‑selected grain and malt whiskeys, it is first fully matured in ex‑bourbon barrels before being married together in Central American rum casks for up to 12 months. This finishing process imparts a distinctive dried fruit character and layers of complexity not often found in traditional Irish blends. Bottled at 46% ABV, triple‑distilled, non‑chill filtered, and naturally colored, it delivers a bold yet refined drinking experience.
Visually, it pours a golden amber hue. On the nose, floral and herbal notes mingle with vanilla, rum raisin, and allspice. The palate is creamy and smooth, with vanilla sweetness, dried fruit, raisin, apricot, and a lively tingling spice. The finish is long and warming, with lingering sweetness, oak, and spice.
Its character makes it versatile. Teeling Small Batch is excellent neat, allowing the rum cask influence to shine, but it also works beautifully in cocktails such as an Old Fashioned or Whiskey Sour, where its fruit and spice add depth. It pairs well with rich desserts like bread pudding or chocolate cake, and also complements roasted meats and hearty stews.
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