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At LiquorETC, we proudly present Lagavulin 10 Year Old, a distinctive Islay single malt crafted by one of Scotland’s most iconic distilleries. Lagavulin, established in 1816, is celebrated worldwide for producing whiskies with powerful peat smoke, maritime character, and remarkable depth. The 10 Year Old expression was originally created as a travel retail exclusive, but its popularity has made it a sought‑after bottle among collectors and enthusiasts.

This whisky is matured for a decade in a combination of refill, bourbon, and freshly charred American oak casks. The aging process allows the spirit to balance youthful vibrancy with mature complexity, delivering a bold yet refined profile. Bottled at 43% ABV, Lagavulin 10 Year Old pours a pale gold and offers a lively, smoky character that is both approachable and unmistakably Islay.

On the nose, it opens with aromas of fresh peat smoke, citrus zest, and maritime salt, layered with hints of vanilla and charred oak. The palate is robust and expressive, showcasing flavors of smoky peat, lemon, sweet malt, and subtle spice. The finish is long, warming, and dry, leaving behind lingering notes of smoke, oak, and sea spray.

Lagavulin 10 Year Old is perfect for savoring neat, with a splash of water, or over a single cube of ice to unlock its complexity. It pairs beautifully with smoked meats, rich cheeses, or dark chocolate, making it versatile for both casual enjoyment and celebratory occasions.

At LiquorETC, we bring Lagavulin 10 Year Old directly to your doorstep in Nigeria. Whether for gifting, entertaining, or savoring at home, this distinguished Islay single malt ensures that your celebrations are marked with flavor and distinction. LiquorETC makes world‑class whiskies like Lagavulin always within reach, helping you celebrate life’s finest moments in style.

Lagavulin 10 Year Old Single Malt Scotch Whisky

₦200,000.00Price
Quantity
  • Nose

    • Aromas of fresh peat smoke and citrus zest

    • Maritime salt with hints of vanilla and oak

    Palate

    • Bold smoky peat with lemon and sweet malt

    • Subtle spice and charred oak complexity

    Finish

    • Long, warming, and dry

    • Lingering smoke, oak, and sea spray

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