Veuve du Vernay Ice is a modern, refreshing sparkling wine crafted in France, designed specifically to be enjoyed over ice. Produced by the renowned house Veuve du Vernay, it represents a new style of sparkling wine that emphasizes approachability, fun, and versatility. Unlike traditional brut Champagnes or sparkling wines, Ice is made in a demi‑sec style, meaning it has a slightly higher level of sweetness, which balances beautifully when served chilled or over ice.
The wine is made from carefully selected grapes, primarily Ugni Blanc, Colombard, and Chardonnay, which provide freshness, fruitiness, and structure. It is vinified using the Charmat method, where secondary fermentation occurs in stainless steel tanks, preserving vibrant fruit flavors and creating fine, lively bubbles. Bottled at 11% ABV, Veuve du Vernay Ice is approachable, elegant, and perfect for casual enjoyment.
Visually, it shows a pale golden color with delicate bubbles. On the nose, it is fruity and floral, with aromas of peach, apricot, and citrus, alongside subtle notes of white flowers. The palate is smooth and round, offering flavors of tropical fruits, honey, and a touch of vanilla. The finish is fresh, sweet, and balanced, making it ideal for warm weather and festive occasions.
Veuve du Vernay Ice is best served in a large glass over ice, often garnished with fresh fruit such as strawberries, raspberries, or citrus slices. It pairs beautifully with fruit desserts, light pastries, and even spicy dishes, thanks to its cooling sweetness.
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